Easy Oatmeal
15 minutes Vegetarian
Serves 2
You’ll Need
- 2 ¼ cups water
- Dash salt
- 1 cup old-fashioned rolled oats
- Butter to taste (optional)
- Salt, sweetener (such as maple syrup, sugar, or honey) and / or milk or cream as desired
Nutrition Facts Per Serving
Calories: 150
Calories from Fat: 25
Total Fat: 3g
Saturated Fat: 0g
Carbohydrates: 27g
Protein: 5g
Cholesterol: 0mg
Fiber: 4g
Sodium: 0mg
1. Step one
Combine the water, salt and oats in a small saucepan and turn the heat to high. When the water boils, turn the heat to low and cook, stirring, until the water is just absorbed, about five minutes. Add butter if desired, cover the pan and turn off the heat.
2. Step two
Five minutes later, uncover the pan and stir. Add other ingredients as desired and serve.
