Sensational Foil-Pack Vegetables

Ingredients

• 4 cups of vegetables: zucchini chunks (1 1/2 inch), mushrooms, carrots, sweet potatoes, peppers, onions, cherry tomatoes
• 1 tablespoon of flavorful fat or oil to coat: olive oil, sesame oil, butter, or salad dressing
• Seasonings: garlic, olives, lemon zest, fresh or dry herbs, salt, pepper, and/or spices

Directions

1. Preheat oven to 450 degrees
2. Toss vegetables with oil and seasonings
3. Place prepared vegetables in the center of an 18-inch long piece of heavy duty foil (or you can use a double layer of regular foil!) Bring up foil sides and double fold top and ends to seal the packet, leaving room for heat to circulate inside.
4. Place package on a cookie sheet. Roast 8-10 minutes, flip the packet over and roast for 10 more minutes.
5. Allow to stand a few minutes after removing from the oven. Be careful. Hot steam will escape when you open the packet. Cut slits into foil to release steam and open the packet.