Oven Roasted Sweet Potato Fries
20 minutes Gluten Free, Vegetarian
Serves 4
You’ll Need
- 4 medium sweet potatoes or 2 pounds
- 1-2 tablespoons oil
- Cayenne pepper and salt to taste
Nutrition Facts Per Serving
Calories: 190
Calories from Fat: 18
Total Fat: 2g
Saturated Fat: 1g
Carbohydrates: 8.8g
Protein: 1g
Cholesterol: 5mg
Fiber: 2.8g
Sodium: 0mg
1. Step one
Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside.
2. Step two
Peel and cut sweet potatoes into wedges. Place wedges in a large mixing bowl. Add oil, salt and pepper. Toss until they are thoroughly coated.
3. Step three
Spread fries in a single layer on prepared baking sheet.
4. Step four
Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking.
